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Tanzania Single-Origin Coffee | Mount Republic Coffee Co.

Tanzania Single-Origin Coffee

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Cherry, chocolate, caramel, cedar

Like Brazil, Tanzania has similar climate conditions since it sits right below the equator. Tanzanian coffee grows at 5,900 feet above sea level in the southern highlands of Mbeya. Like many East African coffees, it has a wine-like acidity with a rich, deep, and strong taste. It also has a sweet berry-like, fruity flavor and occasionally hints of cedar. Some other tasting notes found in this desirable coffee are chocolate, cherries, and caramel. This coffee makes for a perfect cup due to its distinct full or medium body that is intense and creamy

Ingredients: 100% Arabica Coffee

Learn more about coffee grind and roast.