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Costa Rica Single-Origin Coffee | Mount Republic Coffee Co.

Costa Rica Single-Origin Coffee

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Caramel, chocolate, rye 

Costa Rican coffee beans from Tarrazú are considered to be one of the best in the world. These beans, a mix of Arabica Caturra and Catuai variety, are grown at 5,900 feet above sea level in the higher peaks of Tarrazú. 
This province of San Jose has a tropical climate with rich soil which allows for ideal conditions to grow coffee. The tasting notes found in this coffee include caramel, chocolate, and subtle hints of rye with a medium body.

Ingredients: 100% Arabica Coffee

Learn more about coffee grind and roast.

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